Over 70 of the worlds most respected chefs, mixologists and sommeliers presented to 1,200 of their peers at this three-day culinary symposium. Highlights included presentations by acclaimed chefs: Pierre Gagnaire (Pierre Gagnaire, France), Yoshihiro Murata (Kikunoi & Kiamachi, Japan), Juan Mari Arzak (Restaurante ARZAK, Spain), Masaharu Morimoto (Morimoto Restaurant, Philadelphia) and Paco Torreblanca (Pasteleria Totel, Spain)

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